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TREASURY OF HERBS, traditions, cuisine, INFUSIONS AND OLD IN USE Part I °























... We go to spring from the winter ends!
Our old - and more - this time of year started to prepare to start the usual collection of herbs that was quickly replenished.
The herbs were crucial in the company of a time throughout the winter helped people create home remedies for each 'flaw' health or occasion ... in some cases, the story goes, even - possibly - to free some annoying character to the sound of infusions of maidenhair fern (!). But that was the stuff of witches and we'll talk later.
fact, apart from this note of color, SI dates back to ancient times the act of harvesting the fruits of the earth for a healthy and complete diet, and still there are many herbs appreciated in the kitchen to prepare delicious dishes or medicine for their medicinal virtues . The richer and more magical time to collect is the spring when the sun brings life and color in nature, rejoicing in the countryside and the spirit with the intoxicating fragrance of intense blooming rosemary, thyme, myrtle, arbutus, the cyst and the eternal.
And it is this season of rebirth for the right moment to know, find a path between the sea and the countryside wild herbs herbs, edible and medicinal, dear to the most ancient tradition sulcitana.

In sea area, near the cliffs, one of the most common plant is the Crithmum maritimum, better known as "samphire" , whose leaves can taste delicious in salads or in oil after being boiled in water and vinegar. Leaving a little 'off the coast can be reached by land rich Mediterranean vegetation, and this is where you can catch a delicacy, the' Asparagus acutifolius (wild asparagus) , with which to cook delicious first or tasty omelettes. The internal campaign, where the soil becomes more humid, with just a few steps and all around nature is even more generous and gives plants dandelion, borage, nettle, plantain, it can be to better prepare the salad or delicious soup, as all plants rich in health benefits.

And yet, among the plants that are frequently encountered in coastal areas and inland, the most common are rosemary, ideal to flavor meat dishes and roasted vegetables, and wild fennel (Feniculum Vulgares) appreciated since ancient times for its aromatic seeds used to flavor a variety of dishes, from cakes to sausages in puff pastry, il cui stelo viene utilizzato al naturale per preparare la tradizionale salamoia nella quale lasciar riposare le olive appena colte.

Quando presto ricomparirà il caldo sole di primavera provate quindi a uscire nei boschi, attraversare le scogliere, sfidare il vento chiudendo gli occhi per lasciarvi trasportare da tutti gli altri sensi. In questo modo assaporerete e gusterete con il cuore i frutti che avete raccolto passeggiando lungo i sentieri della nostra terra forte e generosa, che regala prodotti unici, dai sapori intensi, protetti dall’amorevole passione e dall’orgoglioso rispetto della gente del luogo.

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CURIOSITY IS ': PLANT AND AMERICAN WRITERS into the Feeder SARDA


Davvero interessanti ed originali questi cicli di lezioni Proposed by Khorakanè ... A

Nuraminis organized for January 29, 2011 - 18 hours - at the premises of the former Montegranatico a whole series of lectures on the history of Sardinia. Very interesting and curious that the proposal tomorrow, with Alessandra Guigon and "America in Sardinia. Sardinian feeding American Plants." At the end of the lesson will follow the discussion with course participants.

CONTENT - Five American plants: potatoes, figs ... in india (!!!), beans, corn and tomatoes revolutionized, in five hundred years, the agro-food systems in Europe. On the occasion of the lecture will be rebuilt the exciting historical, geographical and American food plant in Sardinia. Definitely a phenomenon of globalization avant la lettre.

HISTORY - In the mountain areas, is spreading, from the nineteenth century, the potato that makes it even more diverse pastoral Sardinian food rich in meat and forest products, while in hot dry climates of plains wheat reigns supreme . In Ogliastra, the potato became the staple food, as in the Campidano is bread. The Barbagie Ollolai and Seoul, with some countries Barbagia become major producers of potatoes for export. Sardinia was among the first regions to have incorporated the Italian tomato in agri-food system without competition to the grain, to which opposes the potatoes and corn .

And then he speaks in particular of my icon!

... The prickly pear, fruit of the ordinary and accessible to all, once a food for livestock, (ohhhh that stuff!) Hedge for the closed camps, now again becomes an exotic fruit, rare and expensive, the circuit of city \u200b\u200bdistribution. Each area of \u200b\u200bthe island had its own specialty food products second precise routes: routes of the wine, oil, wheat and fish, which, after the discovery of America, addition of new exotic plants soon became symbols of the Mediterranean cuisine.

THE ASSESSOR - Alessandra Guigon a PhD in research methodologies ethnoanthropological and collaborates with the Chair of Cultural Anthropology, University of Cagliari and one of Ethnology, University of Genoa, taking care of Anthropology ' anthropology of power and communication. He is also interested in the indigenous civilizations of America, Virtual Ethnography and Interculturalism. He has sixty publications, including books, Internet for anthropology (2001); Internet for Humanists (2002); Foodscapes. Styles fashion and food cultures today (2004) and Knowledge and flavors of the Mediterranean (2006), Anthropology of food and drink (2009), the discovery of America in Sardinia: Sardinian plant feeding Americans (2009). For 11 years the care etnografia.it blog.

FOR MORE INFO, ask when, how and why - as well as participate - go to the website:
http://www.khorakhane.eu/

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Waiting for the Trade Fair 2011: to Villamassargia authors and works within the framework of House Fenu .


In late January, here you fill the calendar of literary events and cultural commitment. At the House
Fenu Villamassargia to the three associations "in the United Suergiu Culture," the "ACLI" and "Invisible Cities" in collaboration with the Department of Culture of the Region of Sardinia,
Province of Carbonia-Iglesias and the common host, present "Waiting for the Fair,"
event in four preparatory meetings and at the third edition of the Book Fair - Books South-West "program this year in 26 to 29 May.

For inaugurate gli appuntamenti sabato 29 alle ore 18 Alberto Capitta : lo scrittore sassarese romanziere affermato dal 2004 con “Creaturine” , opera che l’anno successivo gli vale un posto di finalista al Premio Strega . A Casa Fenu presentera' la sua ultima fatica letteraria, “Il giardino non esiste” .

Sabato 26 Febbraio invece ci sara' Marco Casula : alle ore 18 lo scrittore di origine
nuorese propone “La maschera sotto la neve” , romanzo di formazione e distruzione, storia di una
famiglia che ha preferito nascondere nell’oblio i ricordi più dolorosi e infamanti.
The sociologist
Paola Lazzarini, Sardinian adoption, delighted the audience Saturday, March 12 to 18 with the original work "Single of God" , a book that uncovers and offers insights on the extraordinary world of Singles of God, made with desired and feared,
compared against the commodification of bodies and feelings. At the conclusion of the review
Saturday, April 2 to 18 Guarenghi Giusy, Italian writer specializing in children's books and winner of the 2006 Award Andersen, who will talk with adults and children of his literary production.
Among the employees, more than Sbisa to (long distance Sulcis Library System), 2011 edition will be the partner of excellence Geominerario Park of Sardinia.

For more information visit www.libriasudovest.it

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Cortina A year-round holiday

It 's a perfect destination for winter and pleasant as in other seasons: Cortina d'Ampezzo is always the page, ready for an exclusive and demanding clientele.

to spend their holidays here you must look for a charming relais, in order to better enjoy the beautiful landscape of the Queen of the Dolomites. A hotel in the center of Cortina is certainly among the most common requests of tourists from around the world, and this is the 'Hotel Bellevue .

Experience centennial (the hotel is business since 1904) is a guarantee of Bellevue for luxury and high quality services. Completely finished in wood, its architectural style is original, yet respectful of tradition.
The list of services offered is very extensive: Guests have at their disposal, for example, free access to gym and swimming pool, wi-fi and garage (fee), essential to park in center of Cortina.

Crossing the Threshold of Bellevue means to follow the footsteps of the great stars of the show and historical figures who have stayed here: Paolo Villaggio, Frank Sinatra, Ira Furstenberg, Alessandro Torlonia, Gina Lollobrigida, Rosanna Schiaffino, Adriano Celentano.

L'ampia disponibilità di camere e suite, accoglienti ed eleganti, favorisce il relax in attesa di un’impegnativa sessione di sci o magari di una giornata di shopping nelle boutique di Corso Italia, proprio accanto all'albergo.

Da non dimenticare, se cercate un ristorante a Cortina d'Ampezzo , il servizio offerto da L'Incontro, proprio all'interno dell'hotel. Due sale, menù a la carte o la table d'hote, vini di annate prestigiose e naturalmente il talento dello chef Adamo Piermarioli sono gli ingredienti vincenti che fanno di questo luogo un unicum in Italia.

Chi si reca a Cortina per business will not be disappointed, because it can use the meeting room of Bellevue, where you can organize conferences, training courses, business events.
A face just as important as this tourist town which, over the years, has never disappeared from the maps of travelers' wishes, remains a symbol of luxury holidays in high altitude.

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exclusive spa treatments and fabulous stay in a Relais Umbria

If you are looking for a place to find harmony and then regenerating the rest of everyday life prohibits us, then Villa di Monte Solare is right for you.

Located in the heart of Italy, the Relais in Umbria offers a wide range of services and accommodations.
A cominciare dalla sua sede, una villa settecentesca che è stata restaurata nei minimi particolari: adesso ci si trova di fronte ai grandi camini, alle decorazioni sui muri e ai pavimenti in cotto antico.

Esplorando la villa si incontra la Sala della Loggia e la Sala delle Quattro Stagioni, in uso per il ristorante interno Dolium, la Sala del Turchetto e la Sala degli Stemmi ai piani superiori e sette tipologie di stanze.
Camere Superior, Suite Deluxe , Family Suite Deluxe sono alcune delle proposte dell'hotel, spaziose suite con tutti i comfort, arredamento con tessuti di Montefalco e su richiesta servizi come la prima colazione in camera.

All'interno della Limonaia, risalente 1750, resides wellness of excellence "The Muse" in which personal trainers, guests follow step by step by recommending treatments appropriate to their needs.
choose a sauna, a massage or treatment to improve their health is an opportunity to live even better holiday this Perugia Relais .

If you want to indulge the palate, Villa di Monte Solare has the Dolium, restaurant with typical and the most extensive wine from Umbria. And 'Chef Nicola Fanfano to sign the dishes and give prestige to already delicious and tasty recipes. To close on

stay at the hotel, are suggested packages only luxury, "unrepeatable elsewhere, such as massage Seventh Heaven, right on top of Monte Solaro, or itineraries with top cars to continue their journey on other routes.
Here, in fact, you can rent luxury cars such as Ferrari, Maserati and Lamborghini to experience the thrill of driving along the roads of Umbria.

Holidays in Central Italy now have a new look: refined, elegant, original, all that the Villa can offer its guests, because those who choose it know you want the best.

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an unforgettable Valentine's Weekend in 'ancient Medieval town of Otranto

Why this Valentine's Day is Magical, unique and unforgettable book to 'The Source Farm . Located Varzi, in Oltrepò Pavese and completely immersed in nature, the farmhouse "La Source" is waiting for you in a warm and elegant, capturing the attention of the host with its old world charm, to propose all the traditional flavors, prepared with care and creativity. An old manor house with farmhouse, restored keeping intact the great architectural features. A place to visit. The
"La Source" is pleased to offer for the entire weekend of Valentine's Day for lunch and dinner, but only by reservation, your Tasting Menu to "Candlelight" and inspired by the Love that will provide opportunities for all lovers to taste the various culinary specialties of the area combined with a romantic atmosphere. The

"La Source" is pleased to offer for the entire weekend of Valentine's Day for lunch and dinner, but only by appointment, at their Tasting Menu "Candlelight" and inspired by love that will provide opportunities for all lovers to taste the various culinary specialties of the area combined with a romantic atmosphere. * Menu *

Appetizers Cupid

Crudo di Varzi Salame

Cup Seasoned
The fat slices of homemade bread Spicy
The Cheese and Vegetable Pie Salt

The Capricious Salad on Lettuce Leaf

The Bundle of pastry filled

of The Zucchini 'Sweet and Sour Vegetable

The Vol au Vent with Cream of Mushroom

The First Course of Love

Homemade Ravioli of Braised Bonarda

The Crepes with Asparagus, Ricotta and Poppy Seeds

Second courses of the Passion

The Cooked Pork Roast in a wood oven

with potato wedges flavorings

The Steak with White Wine

with Mixed Vegetables Baked Desserts

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The Delight with cream mousse with strawberries Bosco

The puff pastry with custard, pears and chocolate

Water and the wine production, The Cup of Muscat accompanying cakes and cups of coffee.

"Everything that is served is produced in-house, as we believe that using only natural ingredients possible to have quality food "

* € 30.00 per person - drinks included *

For those who wish there is also the opportunity to stay in nice rooms with private facilities and television furnished with period furniture and equipped with all comforts, in a pleasant and romantic, where you can spend unforgettable moments.

addition, a surprise even more pleasant, there is the possibility to find in your room upon arrival, sparkling wine, red roses, soft lights and candles.

“ Buon San Valentino a tutti gli Innamorati! ”

***

INFORMAZIONI E PRENOTAZIONI 0383/53295
OBBLIGATORIA LA PRENOTAZIONE
______________________________________

Ristorazione-Camere-Mini appartamenti-Sala Meeting-Piscina

Varzi, via Generale Maretti n°6 - Tel. e Fax 0383-53295

www.lasorgenteagriturismo.it info@lasorgenteagriturismo.it

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Hiking Map of Sardinia South West - 32 trekking and mountain biking! THE


An article on a new publishing initiative that has leveraged Fluminimaggiore.org years of hiking and searching the area, and thousands thousands of geo-referenced points, to build the most comprehensive trails map Sardinia South West , dall'Iglesiente the Massif Linas, from Gonnesa, Iglesias and Villamassargia south to Domusnovas, and Gonnosfanadiga Fluminimaggiore risalendo da Est verso Nord .



Ben 32 percorsi per tutti i gusti, dettagliati e spiegati, in due splendide cartine e guide che sono state pensate e strutturate sulle esigenze degli amanti del trekking e della mountain bike . E i sentieri certo si incrociano, ma non sono mai gli stessi. In più è segnalato tutto dalle fonti, ai nuraghi, alle chiese campestri, alle grotte, alle miniere, ai siti dov'è più facile trovare dei fossili ecc.

Dedicato a tutti coloro che vogliono la Sardegna dei sentieri e non sanno dove trovarla.

E se volete provarne uno in compagnia, vi segnalo che Fluminimaggiore.org organizza escursioni domenicali...

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Hotel a Otranto


Otranto is one of the most important beach resorts of southern Italy, famous for its clear waters, its beautiful beaches, surrounded by a historian and a highly attractive. Otranto is a small town, everything here is built for people and the people are filled with special attention to newcomers, so you can speak Italian wherever you go.

Otranto is a small, lively and attractive, ideal for an enjoyable stay study, in which places are shaped and entertainment into the tastes of young people. Here you will be able to have continuous contact with the people who make you feel his warm hospitality. A holiday in Otranto is a different with a special taste. Located in the extreme east of Italy, the city offers beaches, beaches, bays, coves and stunning natural sculpture.