Davvero interessanti ed originali questi cicli di lezioni Proposed by Khorakanè ... A
Nuraminis organized for January 29, 2011 - 18 hours - at the premises of the former Montegranatico a whole series of lectures on the history of Sardinia. Very interesting and curious that the proposal tomorrow, with Alessandra Guigon and "America in Sardinia. Sardinian feeding American Plants." At the end of the lesson will follow the discussion with course participants.
CONTENT - Five American plants: potatoes, figs ... in india (!!!), beans, corn and tomatoes revolutionized, in five hundred years, the agro-food systems in Europe. On the occasion of the lecture will be rebuilt the exciting historical, geographical and American food plant in Sardinia. Definitely a phenomenon of globalization avant la lettre.
HISTORY - In the mountain areas, is spreading, from the nineteenth century, the potato that makes it even more diverse pastoral Sardinian food rich in meat and forest products, while in hot dry climates of plains wheat reigns supreme . In Ogliastra, the potato became the staple food, as in the Campidano is bread. The Barbagie Ollolai and Seoul, with some countries Barbagia become major producers of potatoes for export. Sardinia was among the first regions to have incorporated the Italian tomato in agri-food system without competition to the grain, to which opposes the potatoes and corn .
And then he speaks in particular of my icon!
... The prickly pear, fruit of the ordinary and accessible to all, once a food for livestock, (ohhhh that stuff!) Hedge for the closed camps, now again becomes an exotic fruit, rare and expensive, the circuit of city \u200b\u200bdistribution. Each area of \u200b\u200bthe island had its own specialty food products second precise routes: routes of the wine, oil, wheat and fish, which, after the discovery of America, addition of new exotic plants soon became symbols of the Mediterranean cuisine.
THE ASSESSOR - Alessandra Guigon a PhD in research methodologies ethnoanthropological and collaborates with the Chair of Cultural Anthropology, University of Cagliari and one of Ethnology, University of Genoa, taking care of Anthropology ' anthropology of power and communication. He is also interested in the indigenous civilizations of America, Virtual Ethnography and Interculturalism. He has sixty publications, including books, Internet for anthropology (2001); Internet for Humanists (2002); Foodscapes. Styles fashion and food cultures today (2004) and Knowledge and flavors of the Mediterranean (2006), Anthropology of food and drink (2009), the discovery of America in Sardinia: Sardinian plant feeding Americans (2009). For 11 years the care etnografia.it blog.
FOR MORE INFO, ask when, how and why - as well as participate - go to the website:
http://www.khorakhane.eu/
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