Mmm ... tasty for a weekend's Friends of CACTUS!
In the small town of medieval Sulcis Iglesiente, in south-west Sardinia, takes place every year, "Bread and Oil in Frantoio, an event organized by the National Association of Oil City.
Santadi On this occasion, surrounded by a wide valley of Sardinia, is tinged with the golden color of extra virgin olive oil and you smell the smell of freshly baked bread products in this country should be proud for their kindness and genuineness and respect for the traditions with which their work is done.
The event takes place the first weekend of December in December, a day of great celebration dedicated to the combination of quality oils Denomination of Origin and local breads and celebrated simultaneously in hundreds of Italian piazzas.
from Liguria and Puglia, Tuscany to Sicily, Sardinia, Umbria to the Marches, the whole of Italy is preparing to celebrate oil's main food of the culinary tradition of the Mediterranean, offering a rich program of events including conferences, tours companies and mills and entertaining moments. That
Santadi, now in its eighth edition, provides a number of events that accompany the celebration of these fruits of ground to a series of seminars and demonstrations of the preparation and baking bread in a wood oven, milling of grain mill with the old donkey, the pindatura de "su pani 'and coccoi" (delicious bread from durum wheat traditionally made during the holidays, and worked in various forms fantasiosissime) and processing of fresh pasta (malloreddus - ambus). The festival also includes guided tours of the oil mills with an illustration of the processes of production of oil and the olive groves on board tourist trains where you can join the olive harvest. All accompanied by the preparation of recipes with olive oil, from tasting typical products and trade show of the best food and wine and local crafts, such as bread in all its forms and types, olives, cheese, wine, and many others. A corollary of the event, the ancient crafts and other ethnographic exhibition shows a variety of interest.
An unmissable festival of performances and events of national importance including food and wine, culture and art, inviting travelers to discover this corner of Sardinia by its intense flavors, aromas and fragrances to the tradition, history and products of his land .
BREAD, OIL, CHEESE AND WINE VARIETIES purchase.
Santadi offers a wide range of food items typical of Sulcis tradition, some also known internationally, such as the wine produced by the winery, and others who are part of ancient history and culture of this place, just as the bread, olive oil and cheese. Let's find out together.
BREAD: the tradition of bread baked in wood is strongly rooted in the culture of Santadi so much so that there are bakeries that turn out different in the respect of ancient production techniques. The "coccoi", bread with olives, ricotta, with "gerda" (pork cracklings), the delicious bread with tomato and, last but not least, the "civraxiu" obtained from different mixtures di macinato e da lievito naturale, che ha la peculiarità di mantenere inalterato il suo delizioso aroma anche a distanza di giorni.
Dove acquistare il pane a Santadi: Panificio Artigianale di Toreno Bonaccorsi – via Roma 29; Panificio Pilloni – via Fontane 19; Panificio Atzori Sais – p.zza Marconi 12;
OLIO: le campagne attorno al paese sono ricche di oliveti e durante il periodo della raccolta, i frantoi ricevono le olive dalle famiglie, per la provvista annuale. Esiste inoltre in paese l’unico produttore che imbottiglia ed esporta, soprattutto all’estero, un ottimo extra vergine di qualità.
Dove acquistare l’olio a Santadi: Az. Agricola Olea Sardegna – Loc. Is Pinnas; Frantoio Oleario di Gianfranco Sais – via Roma 24; Grossdrink Frantoio Oleario di Rubiu Nicoletta – via Balia 20;
FORMAGGIO: le parti asciutte del territorio sono sfruttate per l’allevamento di ovini e caprini, attività che consente la produzione di ottimi formaggi. Quasi tutto il latte prodotto in questa zona viene trasferito alla Latteria Sociale, nella quale, attraverso diversi processi di lavorazione, nascono 14 tipi di formaggi freschi e stagionati di ottima qualità, trasportati soprattutto all’estero. Assolutamente da provare lo Iuni, pecorino sardo maturo DOP dal gusto dolce e aromatico.
Dove acquistare il formaggio a Santadi: Latteria Sociale Santadi (caseificio), via Cagliari 72.
WINE: the elegant French oak barrels, the great red wines of Cantina Santadi featuring scents of Sardinia, as the "Rocca Rubia" Sulcis Carignano Riserva DOC, almost impenetrable ruby \u200b\u200bred that radiates intense fruity notes of blackberries, blueberries, vanilla, myrtle, licorice and leather, or the prince of the red wines, "Terre Brune" of great style, complexity and longevity. You can enjoy them after a visit to the cellar, accompanied by interesting stories Winemakers wise. Where to buy wine
Santadi: Santadi Winery, Via Cagliari 78.
And for those wanting ...
Farm Camping Barrua
little jewel nestled in the wooded mountains of Santadi, the campground has 5-bys and stands out for its warm family atmosphere and excellent restaurant, which offers the typical Sardinian cuisine based materials first produced on the farm.
For reservations and information: Farm Barrua, via Teulada - Loc Barrua (Santadi - CI), tel. 3478913865.
Agriturismo La Grotta del Tesoro
sleep surrounded by the soothing sounds of nature in five comfortable and well kept rooms, milking sheep and participate in the preparation of tasty cheese and ricotta cheese, relish le autentiche specialità sarde a base di materie prime prodotte in azienda secondo il naturale ciclo delle stagioni: questa è la ricetta dell’ospitalità in questo agriturismo circondato da campi di grano, mandorleti e vigneti di Carignano, a pochi chilometri da Santadi.
Per prenotazioni e informazioni: La Grotta del Tesoro, via Su Benatzu12/a – Santadi (CI); tel. 0781/955893–955439.
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